In 100 g (Grams) of Seeds, cottonseed flour, partially defatted (glandless) there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Seeds, cottonseed flour, partially defatted (glandless).

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Seeds, cottonseed flour, partially defatted (glandless)

Seeds, cottonseed flour, partially defatted (glandless) is a type of Nut and Seed Products. The most significant nutrients in Seeds, cottonseed flour, partially defatted (glandless) are listed below.

Water	6.3 g	6.3%
Energy (calorie)	359 kcal
Energy (joule)	1502 kJ
Protein	40.96 g	40.96%
Total lipid (fat)	6.2 g	6.2%
Ash	6 g	6%
Carbohydrate, by difference	40.54 g	40.54%
Fiber, total dietary	3 g	3%
Calcium, Ca	478 mg	0.48%
Iron, Fe	12.66 mg	0.01%
Magnesium, Mg	721 mg	0.72%
Phosphorus, P	1597 mg	1.60%
Potassium, K	1772 mg	1.77%
Sodium, Na	35 mg	0.04%
Zinc, Zn	11.69 mg	0.01%
Copper, Cu	1.18 mg
Manganese, Mn	2.143 mg
Selenium, Se	5.6 µg
Vitamin C, total ascorbic acid	2.4 mg
Thiamin	2.102 mg

Nutrients in Seeds, cottonseed flour, partially defatted (glandless)